Amish Oatmeal Pie
  • ½ c. (one stick) unsalted butter, melted
  • ¼ c. firmly packed brown sugar
  • 2 eggs
  • ¾ c. light corn syrup (could use brown rice syrup or agave)
  • ¾ c. rolled oats
  1. Preheat the oven to 350 degrees F. Follow the Nothing-in-the-House pie crust recipe (halved, as only a bottom crust is needed), roll out chilled crust and place in a greased and floured pie pan. Flute edges. In a medium mixing bowl, combine melted butter, sugar and eggs. Add corn syrup, and oats and combine. Pour into pie shell and bake for 1 hour until thickened inside and golden brown on top.
Recipe by Amish 365 at