Amish Egg Salad
  • 6 pounds of cooked hot dogs
  • 5 dozen eggs, hard-boiled
  • 6 cups salad dressing (Miracle Whip could be used)
  • 2 cups mayonnaise
  • Salt and ground pepper
  1. Grind the hot dogs in a meat grinder. In a large bowl, stir the ground meat, eggs, Miracle Whip, and mayonnaise together. Season to taste with salt and pepper. Can be stored covered in the refrigerator for up to three days.
Recipe by Amish 365 at