Ham and Cheddar Waffles
 
 
Ingredients
  • 1½ cups flour
  • 1 teaspoon sugar
  • 1½ cups milk
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 large egg, slightly beaten
  • 4 tablespoons butter, melted and cooled
  • 2 ounces of thinly sliced ham, chopped
  • 1 cup of shredded cheddar cheese
Instructions
  1. Heat waffle iron. In a large bowl, whisk together flour, baking powder, sugar and salt. Stir milk, eggs and butter into flour mixture until just combined. Add ham and cheese. Pour ¾ cup batter onto waffle iron. Cook
  2. until waffles are golden, 8 to 10 minutes.
Recipe by Amish 365 at https://www.amish365.com/ham-and-cheddar-waffles/