Egg and Bacon Bake
 
 
Ingredients
  • 6 to 8 bacon slices
  • 1 medium onion, sliced
  • 1 can cream of mushroom soup
  • 1 /4 cup milk
  • 5 hard-boiled eggs, grated
  • 2  cup shredded cheese
Instructions
  1. Fry bacon until crisp. Drain and crumble.  Sautee onion and bacon fat and mix all ingredients and add a dash of pepper.  Pour into a 2 quart casserole and bake at 350 for 25 to 30 minutes.  Good served over toasted bread or English muffins.
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-week-of-dec-24-egg-and-bacon-bake/