Homemade Snickerdoodles
 
 
Ingredients
  • ½ cup margarine
  • ½ cup Crisco solid shortening
  • 2 eggs
  • 1-1/2 cups sugar
  • 2-3/4 cups flour
  • 2 teaspoons cream of tarter
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons sugar
  • 2 teaspoons cinnamon
Instructions
  1. * Mix first four ingredients thoroughly.
  2. * Presift the next 4 ingredients together. Add to the first mixture.
  3. * Form balls (walnut size). Roll into mixture of sugar and cinnamon.
  4. * Place about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes at 375 degrees. Cookies will flatten into circles as they cook. Store well in sealed container.
Recipe by Amish 365 at https://www.amish365.com/homemade-snickerdoodles/