Preheat the oven to 400°F. Grease a 9 by 13-inch baking pan. Sift together the cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl. Add the eggs, milk, and melted lard, and stir the mixture until all ingredients are thoroughly combined. Pour into the prepared pan and bake until the edges are golden brown, 20 to 25 minutes.
Recipe by Amish 365 at https://www.amish365.com/amish-cornbread-yes/