Six Layer Casserole
 
 
Ingredients
  • 2 cups sliced raw potatoes
  • 1 cup diced celery
  • 1 cup diced green peppers
  • 1 cup sliced onions
  • 3 cups sliced tomatoes
  • 1 pound ground beef
Instructions
  1. Ground ground beef and put into a 9 X 13 inch baking dish.  Layer vegetables twice.  Bake at 350 for an hour until potatoes are soft.
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-six-layer-casserole-and-a-daily-diary/