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    Home » Recipes » Plain Culture

    Emma Glick's Chili Skillet Supper

    Published: Feb 24, 2018 · Updated: May 1, 2022 by Kevin Williams | Leave a Comment

    By Kevin Williams

    This is one of these hearty, one-pot type suppers that is so popular among the Amish.  I can never get enough of these types of meals.

    This recipe comes from an Amish woman in Pennsylvania and it's just so classic.

    Recipe tester Barbara tried this one for us.  Barbara said: "This is a good hearty meal and you should be able to taste and adjust as you need!"

    So for an easy, hearty one-dish meal give this Amish classic a shot!

    Putting it all together.

    The cheese is added...

    A delicious chili skillet!.

    Emma Glick's Chili Skillet Supper

    Print Recipe

    Ingredients
      

    • 1 lb. ground beef
    • 1 c. chopped onion
    • ½ c. chopped green pepper
    • 1 garlic clove minced
    • 1 c. tomato juice
    • 1 8 oz can red kidney beans
    • 4 t. chili powder
    • 1 t. dried oregano
    • 1 t. salt
    • ½ c. long grained rice uncooked
    • 1 c. corn
    • 1 c. shredded cheese
    • ½ c. sliced black olives

    Instructions
     

    • In a large skillet cook beef, onion, pepper and garlic until meat is brown and vegetables tender; drain fat.
    • Add tomato juice, kidney beans, chili powder, oregano, salt and rice; cover and simmer about 25 minutes or until rice is tender.
    • Stir in corn and olives; cover and cook 5 more minutes.
    • Sprinkle with cheese, cover and cook until cheese melts. Yield: 4 servings.
    Tried this recipe?Let us know how it was!

     

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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