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    Home » Everything Amish » Plain Culture

    Emma's Amish Dutch Oven Chicken Casserole With Easy Sauce

    Published: Oct 14, 2017 · Updated: Oct 14, 2017 by Kevin Williams | Leave a Comment

    By Kevin Williams

    Dutch ovens are quite popular in Amish kitchens and this recipe reflects that.  It comes from an Amish woman who lives near Shipshewana, Indiana.

    Recipe tester Barbara tried it and had this to say:

    "It is an excellent beginner recipe for making a sauce from scratch. I added a little onion powder because we like that enhancement. The measurements were spot on as well as the directions. I will make again and add other things, spicing to the sauce."

    And the best endorsement of all, Barbara said her husband gave it a thumbs up and said he'd eat this meal again. So there you go!

    Gathering the ingredients.....

    Measuring the ingredients...

    A noodly, mushroomy pot of goodness...

    And on the plate...yum!

    EMMA'S AMISH DUTCH OVEN CHICKEN

    8 oz. broad egg noodles

    ½ cup (1 stick) butter

    8 oz. fresh mushrooms, sliced

    ⅓ cup flour

    2 cups chicken broth

    1 cup milk

    salt and pepper, to taste

    ⅓ cup freshly grated Parmesan cheese

    2 cups cooked chicken, cut in cubes

    2 Tblsp chopped parsley

    Lightly oil or spray dutch oven. Cook noodles as directed on package. Do not overcook. Melt butter in dutch oven over a full compliment of coals (or accordingly if you are using an electric oven). Add mushrooms and cook until lightly browned. Stir in flour and cook for several minutes. Stir in milk, broth, salt and pepper; whisk sauce constantly until thickened. Add noodles, chicken and parsley; stir until well combined. Sprinkle with Parmesan cheese. Bake at 350 degrees for 20-30 minutes or until casserole is bubbling and cheese has browned. Serves 4-5.

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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