Freda Yoder's Amish Buttery Cornbread

Written on a bright index card, this recipe comes to us from Freda Yoder

By Kevin Williams

This is another recipe from Oklahoma Amish cook Freda Yoder.  She shares a delicious recipe for homemade "buttery cornbread."  Yum....love a buttery cornbread soaked in a good bean soup.  Nothing worse than a dry,crumbly cornbread.  This recipe is a good one so give it a try!  Freda writes that they make this recipe using locally made cornmeal, which I am sure enhances the flavor.  But you can use any kind.

Freda Yoder's Amish Buttery Cornbread

 

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Prep time

10 mins

Cook time

25 mins

Total time

35 mins

 

Serves: serves 6

Ingredients

• 3 /4 cup butter
• 1 cup sugar
• 3 eggs
• 1⅔ cups milk
• 1 3/ 4 cup flour
• 1 cup corn meal
• 4 1 /2 teaspoons baking soda
• 1 teaspoon salt

Instructions

1. In a mixing bowl, cream butter and sugar.
2. Mix together eggs and milk.
3. Separately, mix together flour, cornmeal, baking powder and salt.
4. Add egg and cornmeal mixtures alternately to first mixture.
5. Pour into greased 9 X 13 pan.
6. Bake at 350 for 25 minutes until done.

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