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    Home » Everything Amish

    Friday Favorites: Amish Apple Pudding Cake, Blackberry Crisp, Amish Wedding Thoughts, Homemade Ham Loaf, and Bug Traps

    Published: Sep 25, 2015 · Updated: Sep 25, 2015 by Kevin Williams | 2 Comments

    By Kevin Williams

    This is our Friday walk down memory lane where I repost some posts that you might have missed in previous years.

    We are now in the midst of apple season.  Wow, I love fresh apples. Especially honeycrisp. Although I do like Galas also.  Just a nice, juicy, crisp apple....you can't beat it really. Amish cooks are eagerly harvesting apples this time of year for use in cakes, canning, and pies.  Yum. Which brings us to our first post. Enjoy!

    Amish Apple Pudding Cake.

    Amish Apple Pudding Cake.

    AMISH APPLE PUDDING CAKE:  Yum! Click here for the recipe.

    AMISH BLACKBERRY CRISP:  Blackberries aren't my favorite, but this with a scoop of cold vanilla ice cream on top is Heaven! Click here.

    AMISH WEDDING THOUGHTS:  Click here to see a serene scene from an Amish wedding and read my thoughts. This was from several years ago.

    HOMEMADE HAM LOAF:  Comfort food at its best! Click here for the recipe!

    BUG TRAPS:   Mosquitos have been terrible this year in my neighborhood...maybe I should have put out one of these homemade insect traps! Click here to see how to make one.

    « Throwback Thursday: Hour-Long Escapes
    The Amish Cook: Gloria's Homemade Pumpkin Latte »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Ann Cunningham

      September 25, 2015 at 5:46 pm

      I couldn't find the Amish Pudding Cake recipe. Would be possible to reprint again?

      Reply
    2. cheryl mcnulty

      September 29, 2015 at 12:29 pm

      Awesome post...perfect for Fal! Printing off recipes now! :))

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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