By Kevin Williams
I hope everyone's bellies are full and you're got family and friends to hang out with. I wanted to share a few Friday favorites, though,to help use up holiday leftovers and a couple of other fun posts.
TURKEY OMELET: I'm not sure how I feel about this. Leftover turkey should be on a sandwich or maybe in a casserole, but in an omelet? Some Amish cooks use it that way. So here is a recipe for a "turkey omelet" to use up some of your leftovers. Click here for the recipe.
DEACON'S MASHED POTATO CAKE: Have a bowl full of leftover mashed potatoes in your fridge? You can drown them in butter and salt like I do, heat and enjoy! Or you can make them into cake. Check out this Amish recipe.
WICKEY VARIETY STORE: It was almost a year ago to the today that I visited this very remote Amish outpost in rural, rural southeast Indiana. Truly an authentic Amish experience, so if you are near SE Indiana, check this out!
AMISH OATMEAL: Looking for a warm way to start your day on the coming cold mornings? An Amish man in Vanceburg, Kentucky shares his recipe for oatmeal. Click here.