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    Home » Everything Amish

    Friday Favorites: Homemade Ham Glaze, Squash Squares, Fruit-Filled Oatmeal Squares and Handmade Amish Christmas Cards

    Published: Dec 18, 2015 · Updated: Dec 18, 2015 by Kevin Williams | 1 Comment

    By Kevin Williams

    I know there will be lots of hams out there next week. Some of them will be moist, fall-off-the-bone kind, others will be dry and flavorless.  If your ham is need of some attention, I thought I'd share a favorite Amish glaze recipe used to perk up tired hams.  So let's start out with that recipe, and then we'll move on to some square recipes, and then some Christmas cheer!

    HOMEMADE HAM GLAZE:  This is an easy Amish glaze recipe that will resuscitate even the most lifeless hams.  

    HOMEMADE SQUASH SQUARES:  These are super easy, yum! Click here for the recipe.

    FRUIT-FILLED OATMEAL SQUARES:  This is a festive, colorful dessert that will liven up any Christmas dessert table. Click here for the recipe.

    Handmade Amish Christmas Cards

    Handmade Amish Christmas Cards

    HANDMADE AMISH CHRISTMAS CARDS:  I love this post from a year or so ago, I think it really illustrates how the Amish celebrate Christmas.  As the homemade cards show, they do celebrate it, but it's often just in a very low key way.  Food and sending (and receiving) Christmas cards are popular ways to mark the holiday. Click here to see some beautiful handmade Amish Christmas cards.

    « Five Amish Holiday Favorites: Holiday Molasses Cookies, No-Bake Amish White Christmas Pie, Caramel Peanut Butter Rolls, Cinnamon Hard Candy, and Amish Cinnamon Pudding
    Amish in the News: Amish Kidnappers Update, Millie's Buggy Bind, Mennonite Woman Shrinks, Pot Pie, and Breakfast Casserole »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Comments

    1. Debbie

      December 19, 2015 at 12:42 pm

      Where is the ham glaze recipe?

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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