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Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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6 Comments

  1. brenda

    isn’t there something hunters can do in the first several minutes after killing the deer that eliminates the gamey flavor ? I am pretty sure I have heard conversations about that and it makes it so the deer meat successfully supplements the familys groceries without anyone challenging it.

    the sauce recipe is great on chicken or turkey as well.

    Reply
    1. Kevin

      Good question, Brenda, we can ask Gloria that!

      Reply
  2. Micah70

    Milk does a lot to help with the gaminess. We sometimes soak the meat in milk for an hour or 2 before cooking to help with both the taste and tenderizing. Gloria’s sauce sounds so delicious that I’m sure the gaminess (if any) would be virtually nonexistent.

    Reply
    1. Kevin

      Micah – Great tip about the milk! – Kevin

      Reply
  3. Resa

    I substituted the venison for turkey and it turned out great.

    Reply
    1. Kevin

      Good to know, thanks for sharing that tip!

      Reply

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