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    Home » Everything Amish » Plain Culture

    Gloria's Delicious Green Beans and Amish Green Bean Casserole

    Published: Nov 21, 2017 · Updated: Nov 21, 2017 by Kevin Williams | 2 Comments

    By Kevin Williams

    SIGH, who needs a veggie on the Thanksgiving table? We all know it's about the stuffing, the rolls, the mashed potatoes....oh, okay....if we must do a vegetable, there are a couple that are worth taking a look at.  These green beans by our Amish Cook columnist are amazing tasting and looking!

    Gloria's Green Beans

    GLORIA'S GREEN BEANS

    • Half pound bacon
    • 1 medium onion, chopped
    • 1 handful mushrooms cut-up
    • 1 /2 bell pepper, diced
    • 1 quart green beans, drained
    • Any seasonings that strike your fancy ( seasoning salt, garlic powder, oregano, and lemon pepper are good options)
    • Cheese of your choice

    Cut bacon into bite-sized pieces, fry until almost done (do not drain drippings). Add onions, mushrooms, and peppers and sprinkle with seasonings. Fry until onions are tender then stir in green beans and seasonings to taste.

    Continue to fry until beans are hot and sprinkle with cheese.
    AMISH GREEN BEAN CASSEROLE

    1 qt green beans, drained
    4 large potatoes, diced
    ½ finely grated onion
    2 teaspoon salt
    Make white sauce with:
    2 c milk
    ½ c flour
    While boiling, add ½ lb soft cheese. Pour over mixture of beans and potatoes. Bake at 300 degrees for 2 hours.

     

    « The Amish Cook: Hot-From-The-Oven Breadsticks
    Last Minute Thanksgiving Recipe Dump: Amish Pumpkin Roll With Cream Cheese Frosting, Stuffing, Rolls, and More! »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    1. Kevin

      November 22, 2017 at 8:22 am

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    2. Kevin

      November 22, 2017 at 8:25 am

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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