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Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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4 Comments

  1. Paula

    Certain times of the year I love to use recipes like this. We’ll often get over-run with eggs. I’ll often make bacon and egg bagels and put them in the freezer too. We’re not into asparagus here, but it wouldn’t be hard to turn this recipe into something our family would like. Thanks.

    Reply
  2. SueAnn

    You can do this with zucchini too….basic premise….different main ingredients.

    Reply
  3. Elaine

    Kevin,
    Would you please give some examples, by name, of “semi-hard” cheeses for the Asparagus Torte. What type was used in the recipe you had?
    Thanks.

    Reply
    1. Kevin

      Hi, Elaine – We used Havarti and it was great! – Kevin

      Reply

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