This is a scene of a beautiful day outside grilling at an Amish person's house. In the above photo, an Amish barbecue fan brings some more chicken to the grill. Doesn't this look like a tasty scene? Here is the homemade chicken barbecue sauce they'll be using!
CHICKEN BARBECUE SAUCE
1cup butter- melted
1 cup cider vinegar
2 cup water
2 tablespoons Worcestershire sauce
1 tablespoon salt
1 teaspoon. pepper
Mix together and heat. Soak chicken in sauce before grilling. Baste.
Also good on chicken is to sub soya sauce for the worcestershire sauce, add a pinch of dried mustard. chicken usually needs the extra fat for grilling, so I wouldn't skimp on that.
My, does that ever look good 🙂
I'm not certain, but I THINK I can smell that chicken on the grill!
Couldn't care less who wins the Super Bowl, but I do enjoy the commercials.
That is a "mop", not a sauce. The sauce goes on after the chocken is done and always made with a tomato base. I brine the chicken with "the mop", instead of dabbing it on. This also goes for ribs. One could also use a "rub".
If you are looking for some Mennonite BBQ ideas, I have just started a blog with a few of my favorite BBQ recipes here: