About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Magdalena

    Also good on chicken is to sub soya sauce for the worcestershire sauce, add a pinch of dried mustard. chicken usually needs the extra fat for grilling, so I wouldn’t skimp on that.

  2. Margie Conrad

    My, does that ever look good 🙂

  3. Nancy LaLiberte

    I’m not certain, but I THINK I can smell that chicken on the grill!
    Couldn’t care less who wins the Super Bowl, but I do enjoy the commercials.

  4. Barbara Weber

    That is a “mop”, not a sauce. The sauce goes on after the chocken is done and always made with a tomato base. I brine the chicken with “the mop”, instead of dabbing it on. This also goes for ribs. One could also use a “rub”.

  5. Rob Dyck

    If you are looking for some Mennonite BBQ ideas, I have just started a blog with a few of my favorite BBQ recipes here:



    Rob Dyck


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