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    Home » Top Amish Recipes » Amish Side Dishes

    Homemade Summer Barbecue Sauce

    Published: Feb 5, 2012 · Updated: Feb 2, 2021 by Kevin Williams | 5 Comments

    This is a scene of a beautiful day outside grilling at an Amish person's house.  In the above photo, an Amish barbecue fan brings some more chicken to the grill.  Doesn't this look like a tasty scene?  Here is the homemade chicken barbecue sauce they'll be using!

    CHICKEN BARBECUE SAUCE

    1cup butter- melted
    1 cup cider vinegar
    2 cup water
    2 tablespoons Worcestershire sauce
    1 tablespoon salt
    1 teaspoon. pepper

    Mix together and heat. Soak chicken in sauce before grilling. Baste.

    « Pon Hoss Video
    Going Whole Hog »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Magdalena

      February 05, 2012 at 1:39 pm

      Also good on chicken is to sub soya sauce for the worcestershire sauce, add a pinch of dried mustard. chicken usually needs the extra fat for grilling, so I wouldn't skimp on that.

      Reply
    2. Margie Conrad

      February 05, 2012 at 3:23 pm

      My, does that ever look good 🙂

      Reply
    3. Nancy LaLiberte

      February 05, 2012 at 4:52 pm

      I'm not certain, but I THINK I can smell that chicken on the grill!
      Couldn't care less who wins the Super Bowl, but I do enjoy the commercials.

      Reply
    4. Barbara Weber

      February 06, 2012 at 5:18 pm

      That is a "mop", not a sauce. The sauce goes on after the chocken is done and always made with a tomato base. I brine the chicken with "the mop", instead of dabbing it on. This also goes for ribs. One could also use a "rub".

      Reply
    5. Rob Dyck

      February 09, 2012 at 1:40 pm

      If you are looking for some Mennonite BBQ ideas, I have just started a blog with a few of my favorite BBQ recipes here:

      http://mennobbq.blogspot.com/

      Enjoy,

      Rob Dyck

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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