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    Home » Top Amish Recipes » Amish Main Dishes

    Ham and Cheddar Waffles

    Published: Dec 19, 2012 · Updated: Feb 2, 2021 by Kevin Williams | 1 Comment

    Looking for something a little bit different on Christmas morning?  This is a favorite among some Amish.  The recipe was first shared in the Amish Cook a couple of years ago. This recipe was tested by one of our site regulars, Barbara, using a stove-top Wagner Ware #1408 waffle-maker, something you'd see in many Amish kitchens. Barbara reported that her husband was a little skittish about the idea of putting cheese in waffle batter, but he ended up really liking them.  You can top these with butter and maple syrup, just like a regular waffle and you get a great mix of sweet and savory.  This is what the waffles look like on the stove-top. Yum!

    HAM CHEDDAR WAFFLES

    Ham and Cheddar Waffles
     
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    Ingredients
    • 1½ cups flour
    • 1 teaspoon sugar
    • 1½ cups milk
    • 1½ teaspoons baking powder
    • ¼ teaspoon salt
    • 1 large egg, slightly beaten
    • 4 tablespoons butter, melted and cooled
    • 2 ounces of thinly sliced ham, chopped
    • 1 cup of shredded cheddar cheese
    Instructions
    1. Heat waffle iron. In a large bowl, whisk together flour, baking powder, sugar and salt. Stir milk, eggs and butter into flour mixture until just combined. Add ham and cheese. Pour ¾ cup batter onto waffle iron. Cook
    2. until waffles are golden, 8 to 10 minutes.
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Comments

    1. Angie Yoder

      December 19, 2012 at 3:58 pm

      I have to try these! I love sweet and savory food combinations, which have led me to try many different "odd" combinations. These sound simply wonderful!

      Of course, I have yet to try a recipe from The Amish Cook that wasn't amazing!

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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