• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Amish 365
  • About
  • Amish Recipes
  • Amish Culture
  • Amish Marketplace
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • YouTube
menu icon
go to homepage
  • Amish Recipes
  • Amish Culture
  • About
    • Email
    • Facebook
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Amish Recipes
    • Amish Culture
    • About
    • Email
    • Facebook
    • YouTube
  • ×

    Home » Recipes » Amish Pies

    Homemade Amish Butterscotch Cream Pie

    Published: Aug 1, 2014 · Updated: Mar 22, 2021 by Kevin Williams | 13 Comments

    Jump to Recipe

    I feel like I have become an unintentional Amish butterscotch pie connoisseur.  I've tried Amish-made butterscotch pies in Florida, Tennessee, Virginia, Ohio, and, yesterday, Indiana.  This is a slice of butterscotch pie from Gastof's Amish Village and Buffet that I enjoyed yesterday (tough to do, but, hey, in the name of research...).

    This one had a good thick later of butterscotch topped by a thinner layer of meringue.  I actually like it this way.  Too many meringue pies have a thick, thick layer of meringue with just a thin sliver of the favored flavor beneath. So kudos to Gastof's for getting it right.  I had eaten at Gastof's before, it's the first such restaurant one comes to when traveling east on US 50 in southern Indiana.  But there is a "Stoll's Amish Buffet" north of Loogootee, Indiana.

    Butterscotch Cream Pie
    Rich, thick, creamy butterscotch pie

    Has anyone tried that?  I am going to be sure to put Stoll's on my list for next time I am in the area!   I do have a recipe for a Butterscotch Cream Pie from an Amish woman in Indiana that seems similar to this pie.  If you are like me you'll want to make the meringue layer thin or, if you are REALLY like me, just skip the meringue all together!

    🥧 Ingredients

    • 1 ½ cups packed brown sugar
    • 4 tbsp cornstarch
    • 3 tbsp all-purpose flour
    • 2 cups milk
    • 3 egg yolks
    • 2 tbsp butter
    • 1 tsp vanilla extract
    • 1 9 inch pie shell, baked
    • 3 egg whites
    • ½ tsp cream of tartar
    • ½ cup white sugar
    • 1 tsp vanilla extract

    📋 Instructions

    • In a double boiler, whisk together the brown sugar, flour, and cornstarch.
    • Add just enough milk to make a paste.
    • Mix in beaten egg yolks, and then add the remainder of the milk.
    • Cook slowly, stirring constantly; when thick, remove from heat.
    • Add butter or margarine and 1 teaspoon vanilla.
    • Pour the filling into the baked pie shell.
    • In medium mixing bowl, beat egg whites until stiff.
    • Beat in cream of tarter, white sugar, and 1 teaspoon vanilla.
    • Spread meringue over pie filling.
    • Bake at 375 degree F (190 degrees C) until meringue peaks turn a golden brown.

    🥧Additional Amazing Butterscotch Pies

    Homemade Butterscotch Pie

    Beatrice's Butterscotch Cookies

    Gloria's Butterscotch Granola

    Amish Double Butterscotch Cake

    Another Variation Of Butterscotch Pie

    Butterscotch Muffin Rolls

    Gloria's Graham Butterscotch Candy

    Amish Butterscotch Cookies

    Tennessee Amish Butterscotch Pie

    Butterscotch Zucchini Bars

    Butterscotch Brownies


    🖨️ Full Recipe

    A Slice of Amish Butterscotch Pie

    Homemade Butterscotch Cream Pie

    Print Recipe Pin Recipe
    Course Dessert
    Cuisine Amish

    Ingredients
      

    • 1 ½ cups packed brown sugar
    • 4 tablespoon cornstarch
    • 3 tablespoon all-purpose flour
    • 2 cups milk
    • 3 egg yolks
    • 2 tablespoon butter
    • 1 teaspoon vanilla extract
    • 1 9 inch pie shell, baked
    • 3 egg whites
    • ½ teaspoon cream of tartar
    • ½ cup white sugar
    • 1 teaspoon vanilla extract

    Instructions
     

    • In a double boiler, whisk together the brown sugar, flour, and cornstarch.
    • Add just enough milk to make a paste.
    • Mix in beaten egg yolks, and then add the remainder of the milk.
    • Cook slowly, stirring constantly; when thick, remove from heat.
    • Add butter or margarine and 1 teaspoon vanilla.
    • Pour the filling into the baked pie shell.
    • In medium mixing bowl, beat egg whites until stiff.
    • Beat in cream of tarter, white sugar, and 1 teaspoon vanilla.
    • Spread meringue over pie filling.
    • Bake at 375 degree F (190 degrees C) until meringue peaks turn a golden brown.
    Tried this recipe?Let us know how it was!
    « Daviess County Journal: Some Shyness and Preparing For School...
    Illinois Journal: Scenes From Gloria Yoder's »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Barbara Thomas

      August 01, 2014 at 7:20 pm

      Kevin, this is a keeper. Made just a few minutes ago with dark brown sugar and almost tastes like caramel. Very smooth and creamy. Husband is in heave and I have duck taped the refrig door so he will stay out of it until it cools in the crust. Thanks so very much. Topdawg Barb

      Reply
    2. Carol Lukaszewicz

      March 05, 2016 at 7:04 pm

      If not using meringue, is the pie then left to cool on its own or put in fridge? Thanks, Carol

      Reply
      • Kevin

        March 05, 2016 at 11:08 pm

        Hi, Carol - I just stick it in the fridge to cool!

        Reply
      • Ellise

        August 16, 2016 at 4:16 pm

        Everything else is already cooked. You only put in oven for the meringue. No baking needed if not using meringue.

        Reply
        • Kevin

          August 17, 2016 at 6:14 pm

          Thanks for that, Ellise!

    3. J'Marinde

      March 05, 2016 at 10:53 pm

      If we skip the merengue, how long do we bake the pie? Thanks!

      Reply
      • Kevin

        March 05, 2016 at 11:07 pm

        Good question...I've not tried it that way, here is a different butterscotch pie recipe that doesn't have a meringue: https://www.amish365.com/homemade-butterscotch-pie/

        Reply
    4. kentuckylady717

      May 14, 2016 at 11:26 pm

      I agree with you Kevin, just skip the meringue.....I do not like it.....I'd rather use whipped cream or even cool whip isn't bad.....but I do love butterscotch pie.....

      Reply
    5. diane mauck

      October 09, 2017 at 12:00 am

      after visiting Amish country in Ohio I purchased the pie shell and container of butterscotch and whipped cream to put a pie together. brought them home made one but we had a hurricane in FLorida had not refrigeration so the ingredients went bad but is the shell ok to use? it's been at least a month since purchased but in the refrigerator

      Reply
      • Kevin

        October 09, 2017 at 10:17 pm

        You know, it's probably OK, but why risk? Unfortunately, my advice would be to toss it....wish you a speedy recovery from the hurricane!

        Reply
    6. Janice Sosh

      December 29, 2021 at 4:12 pm

      I noticed you mentioned Gastof's Restaurant in your article. Oh man, what a treat it is to go and eat there. My husband and I live about 2 hours from there. We live in the Owensboro, KY area. He used to deliver feed to the Amish farms in that area. He drove me around on Hwy. 50 one day after eating at Gastof. Such a pretty area. Will have to try out Stoll's Amish Buffet for sure. We like good food! Thanks for the recipe. Looking forward to trying it.

      Reply
      • Kevin Williams

        December 31, 2021 at 1:34 pm

        I know Owensboro well, used to have a nice newspaper, the Messenger-Inquirer, not sure how they are faring these days....

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

    Latest Amish Recipes

    • 5 Amish Farmhouse Winter Favorites
    • Trending Amish Recipes, 1-28-2022: Beanless Bean Dip, Oven-Baked BBQ Chicken, Honey Cake Cookies, and More!
    • Can Brown Sugar Meatloaf Save A Marriage?
    • How Do The Amish Keep Warm During Winter?
    dutchcrafters

    Download The "Almost Amish" Ebook

    Footer

    Footer

    About

    • About The Amish Editor
    • Download "Almost Amish" Ebook
    • Amish Communities
    • Amish Marketplace

    Contact

    • Work With Us
    • Contact

    *As a member of various affiliate programs I earn from qualifying purchases.

    Copyright © 2000 - 2020 Amish 365 | Powered by Touch The Road