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    Home » Top Amish Recipes » Pies, Cakes & Breads

    Homemade Amish Noodles (and country drives)

    Published: Oct 14, 2015 · Updated: Oct 14, 2015 by Kevin Williams | Leave a Comment

    AUTUMN DRIVES - I erred in my email and put the wrong link, so if you are coming here for country drives, click here.

    Homemade Amish noodles

    Homemade Amish noodles

    By Kevin Williams

    Amish noodles are a staple in the repertoire of most Amish cook.   Noodles can be used to add some substance to a soup, balanced with some beef or served piled on a plate just by themselves with some butter and salt (my favorite).

    I ran into this table of freshly-made noodles at an Amish bakery in southern Ohio recently.  All of these noodles were made by hand. It's quite a job to roll out the dough and then make these thin noodles by hand.  Then they have to try and be bagged up for sale.  According to the cook the noodles were your standard "3 ingredient" type: eggs, flour, and water. Amazing how such amazingness can come from simply three ingredients.

    Most Amish girls are taught as teenagers how to make homemade noodles. It's just one of those lost arts elsewhere that is passed down from generation to generation among the Amish.

    Here is the most common Amish recipe for noodles.

    Homemade Amish Noodles
     
    Print
    Prep time
    120 mins
    Cook time
    25 mins
    Total time
    2 hours 25 mins
     
    Serves: 10 servings
    Ingredients
    • 3 eggs
    • About 2 cups all-purpose flour
    • ½ teaspoon salt
    Instructions
    1. Beat 3 eggs until frothy.
    2. Add flour and stir until of dough texture.
    3. Knead until smooth.
    4. Turn into floured cutting board.
    5. Roll dough, turning often until thin.
    6. Let noodle dough dry for 45 minutes.
    7. Turn dough and dry ½ hour.
    8. Cut into noodles size.
    9. Drop into boiling beef or chicken stock, reduce heat and cook at rolling boil about 20 minutes.
    10. Season to taste
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    3.3.3077

     

    « The Amish Cook: Gloria's Gluten-Free Bean Birthday Cake
    Updated: Seven Favorite Autumn Amish Country Drives »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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