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    Home » Everything Amish » Plain Culture

    Homemade Apple Bars and 4 More Amish Classics

    Published: Sep 9, 2018 · Updated: Sep 9, 2018 by Kevin Williams | Leave a Comment

    By Kevin Williams

    It is apple season in Amish country and that means recipes are being "apple-ized."  Fresh apples are finding their way into pies, cakes, jams, and even salads.

    Amish apple bars

    I had posted an "apple bar" recipe the other day and my mother felt inspired to make it and, wow, I forgot how good these bars are.  The walnuts add perfect crunch to the apples.  Just a great, great autumn treat.  So, enjoy this recipe!

    AMISH APPLE-WALNUT BARS

    3 eggs

    1 cup cooking oil

    1 3 /4 cups sugar

    2 cups flour

    1 /2 teaspoon salt

    1 /2 teaspoon cinnamon

    1 teaspoon soda

    2 cups peeled, chopped apples

    1 cup chopped nuts

    Preheat the oven to 350°F. Grease a 11 x16-inch baking pan.

    Beat the eggs, oil, and sugar together in a large mixing bowl.  When the mixture is smooth, add the flour, salt, cinnamon, baking soda, and apples. Mix well and pour into the pan..  Bake for about 35 to 40 minutes or until firmly set, like a brownie.   

     

    Makes 25 to 30 bars

    GLAZED CINNAMON APPLE BREAD:   This is another autumn Amish apple classic! Click here.

    APPLE GRUNT:  The name of this is one I always found funny.  I imagine a bunch of people grunting around a dish of these...but it's good stuff. Click here.

    BEST-OF-SHOW APPLESAUCE CAKE:  Wow, this is amazing.

    APPLE PUDDING CAKE - The best!

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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