About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Barb Wright

    I love coleslaw!! I have ever since I can remember. The recipe you give is very similar to how I make it. I like the photo of the KingKutter. I have one of those..my grandkids like to cut potatoes for chips with it. I must admit,tho’,I generally use my Kitchenaid. It is easier and faster!!

  2. Jan Landwehr

    Happy Birthday, Kevin. Hope it was a good plain day.

  3. Janet Conley

    Happy Birthday Kevin….. wish I were 40 again!!!!
    This is the same recipe as mine…… except I make 1/4 of this amount!!!!! And, like Barb, I use my 30 year old Cuisinart to do all the work
    Have a GREAT week-end.

  4. SueAnn

    we have always used a wooden slaw cutter….with metal blades…very old….I think it is easier to use….than a grinder….and clean-up is easier too..I think…

  5. Dianne

    Happy Birthday Kevin and many more.

  6. Kentuckylady717

    Happy Birthday Kevin…..what kind of cake is your wife making for you ?
    What is your favorite ?
    This coleslaw recipe is very similiar to the one I make, except I do my cabbage in the blender…..makes great coleslaw 🙂


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