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Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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7 Comments

  1. michelle

    My family loves and grows corn in our garden. I can’t believe we never made these. Will have to give it a try.

    Reply
  2. Wendy

    I LOVE fresh corn on the cob, and also corn bread, but I’ve never been partial to corn fritters or corn pudding. Don’t know why. Don’t let me keep you from trying them though!

    Reply
  3. ann

    I made these a few weeks ago and my son loves them. If I do not eat enough when I make them than I can forget about leftovers. Thank you for the great recipe!

    Reply
  4. kentuckylady717

    7/7/18…..Country girl here too, but I have never had these before either…..make cornbread fritters a lot, but never like this …..bet they would be delicious with fresh garden corn…..hope I can find some from the Amish this year…JR here we come…..they usually have fresh corn, tomatoes, etc…..need to check it out…..

    Reply
  5. katherine

    made corn fritters for years always enjoyed them

    Reply
  6. Wanda

    Deep fried corn pups one can of corn two cups of self risking flower one half cup corn flower two table spoons of melted butter enough milk to mix the ingredients like a hush puppy deep fry until golden brown serve warm with powdered sugar sprinkled on them,

    Reply
    1. Kevin

      Wow,Wanda, thanks for sharing, those sound amazing!

      Reply

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