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    Home » Everything Amish » Plain Culture

    Homemade Miracle Whip

    Published: Oct 13, 2016 · Updated: Oct 13, 2016 by Kevin Williams | Leave a Comment

    By Kevin Williams

    I am salivating reading this recipe.  First, a little background.  This recipe comes to us from an Amish woman in Union Grove, North Carolina.  This is a very progressive community and one of the few in the Tarheel State.  The community is very open and welcoming to outsiders and while it is a horse and buggy community, they do permit limited electricity in homes (hence this recipe using a food processor in the instructions).

    The woman did not provide any serving suggestions for this, but I would assume you just use it in place of regular Miracle Whip (but this looks 10 X better).  So if you use Miracle Whip as a sandwich spread, you could use this instead. Or in salads. Also, the recipe says to pour into glass jars, seal and refrigerate but I can't really think of a reason why you couldn't just store it in a Tupperware bowl or something like that.

    Forget the store-bought stuff, make your own!

    Forget the store-bought stuff, make your own!

    Homemade Miracle Whip
     
    Print
    Prep time
    20 mins
    Cook time
    10 mins
    Total time
    30 mins
     
    Serves: serves 10
    Ingredients
    • 1 3 /4 cup water
    • 1 /2 cup vinegar
    • 2 /3 cup flour
    • 1 egg
    • 3 /4 cup butter, softened
    • 2 tablespoons honey
    • 2 tablespoons maple syrup
    • 2 teaspoons salt
    • 1 teaspoon lemon juice
    • 1 teaspoon dry mustard
    • ½ teaspoon garlic powder
    • 1 teaspoon paprika (optional)
    • 2 teaspoons basil (optional)
    Instructions
    1. Cook water, vinegar, and flour until thick, stirring constantly with a whisk.
    2. Blend other ingredients and add to thickened mixture.
    3. Process in blender until creamy.
    4. Pour into glass jars and refrigerate.
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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