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    Home » Recipes » Pies, Cakes & Breads

    Homestyle Biscuit Muffins Revisited

    Published: Mar 14, 2012 · Updated: Feb 2, 2021 by Kevin Williams | 1 Comment

    Last week I posted a recipe for homestyle "biscuit muffins" from the Amish Cook archives. As the name implies, the recipe is a tasty hybrid between a biscuit and a muffin. Site regular Barb Wesley baked a batch to go with some homemade stew and was nice enough to share a photo with us.  She blended in some wheat flour to go with the white and said they turned out quite tasty.Click here to get last week's recipe and try them yourself.  

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Comments

    1. Johnda Scott

      March 14, 2012 at 11:35 am

      I've made them twice in the last week, once just like the recipe and the second time I only added a scant tablespoon of sugar. We like our biscuits "in" our soup beans and the recipe as is was a little to sweet for that, but great to eat plain right out of the pan. They are so easy and taste great too

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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