This recipe ran in the Amish Cook column back in 2000 when the late Elizabeth Coblentz was still writing it. Â Seems like an easy, easy recipe. Â I've not made these, but I'm not sure you can find anything easier than these.
Homestyle Biscuit Muffins
Ingredients
- 2½ cups flour
- ¼ cup sugar
- 1½ tablespoons baking powder
- ¾ cup cold butter or margarine
- 1 cup cold milk
Instructions
- Combine dry ingredients. Cut in butter or margarine until mixture
- resembles coarse crumbs. Stir in milk just until moistened. Spoon
- into greased muffin tins. Bake at 400 degrees for 20 minutes.
- Yield: 1 dozen.
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Magdalena
That does look easy, may try it tomorrow.
Sharon Tutt
Do you use salted or unsalted butter? Also does it require whole milk or can you use 2% milk?
Kevin
use lightly salted butter...as for the milk an Amish homemaker would have whole milk on hand, so that's what this recipe is tailored to. Could you use 2 percent? I can't think of a reason why not..,..but I'd try to go with whole.
Barb W.
I made these tonight to go along with my oven baked stew. Boy were they good. I changed the recipes a little, I used both wheat and white flour, added some salt,and used skim milk. Will send Kevin a pic if he would like one.