About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Jodi Ridlon

    Can’t wait to start grilling my steak

    . I have so enjoyed the blogs, comments and answers. I think we are all guilty of being critical without meaning to. I am referring to a recipe for deviled eggs that I have made my whole life. I’m sure when the Person who had also used the recipe before made mention of that fact, they weren’t being critical. It’s just that’s the way they were taught. And as for the reply of being nasty,I think they were trying to let us know that they were glad to get the recipe and Its unusual to not have the same ingredients.
    And to show what I mean, I can’t stand pickles, sweet or dill in my deviled eggs but my husband think they are terrific.

    1. Kevin

      Thanks, Jodi, now you have me hungry for deviled eggs!:)

  2. Carolyn

    Good tips on grilling the steaks. Makes me hungry.Deviled eggs sound good too.I am a steak person, unfortunately I do not have any thawed. Oh well perhaps tomorrow.

  3. kentuckylady717

    Yeah, I like pickles, sweet & dill in my deviled eggs too…..my daughter makes a lot of deviled eggs for her Church potluck and Funeral luncheons,,,,, she now calls them ANGEL EGGS….. I think that is so neat…..but I still call them deviled eggs…..she will give me a dirty look 🙂 sorry…..it just slips out…..


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