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    Home » Recipes » Pies, Cakes & Breads

    Maple Cream Pie

    Published: Feb 3, 2013 · Updated: Feb 2, 2021 by Kevin Williams | 2 Comments

    Those on the email list received this recipe the other day, but Penny in Ontario, Canada was nice enough to make the recipe and share a photo with me, so I thought I'd share it with everyone.  She said her husband proclaimed the recipe to be a "keeper" and I agree with that assessment. I've tasted this pie before and it is incredible.  And if you are willing to part with just a wee bit more pure maple syrup than the recipe calls for, it's even better:) The recipe calls for 2 /3 cup, but 1 cup makes this pie really sing, I think.  This is the time of year when our Amish friends in the maple syrup producing regions begin to turn their attention to the soon-to-be-rising sap and sugaring. Certainly some of the pure maple syrup will find its way into this pie recipe. Give it  a try!

    Maple Cream Pie

    Maple Cream Pie
     
    Print
    Ingredients
    • Filling:
    • 1 can sweetened condensed milk
    • ⅔ cup maple syrup
    • Pinch salt
    • Topping:
    • 2 cups whipping cream
    • ½ cup powdered sugar
    • 2 teaspoons vanilla extract
    • Pinch salt
    Instructions
    1. Filling: Cook sweetened condensed milk, maple syrup and salt over low heat, stirring constantly until it bubbles in the middle. Pour into a baked pie shell. Chill for 1 hour.
    2. Topping: Whip whipping cream, powdered sugar, vanilla extract and salt until thick. Pour on top of pie filling.
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Diann B.

      February 03, 2013 at 12:29 pm

      That's a recipe for Barb Wright! 🙂

      Reply
      • Barb Wright

        February 04, 2013 at 11:56 am

        Hi Diann!! This was posted a couple years ago for me,by Kevin. It is good,and I make it often! Thanks for thinking of me!!

        Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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