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Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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4 Comments

  1. Gloria Johnson

    You know what else is delicious at Keim’s? Their donut holes! So light with the perfect glaze on top! Those huge mega donuts are as big as an adult’s head and look really good, too.

    Reply
    1. Kevin

      Yep, good point, Gloria, those are delicious too!

      Reply
  2. Michelle Shilts

    I was wondering if the doughnuts could be baked in the oven instead of deep frying? Also, I was wondering if you could leave off the glaze. Could I use a sugar replacement in place of regular sugar? The reason that I ask these questions is because I have diabetes and I need to watch my blood sugar readings. I need to find out what kind of oil that you use to deep fry the doughnuts in, too.

    Reply
    1. Kevin

      You can bake them, but if you deep fry them, you can do it in olive oil, I know that…

      Reply

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