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    Home » Recipes » Pies, Cakes & Breads

    Moistest Apple Cake Ever

    Published: Sep 26, 2014 · Updated: Oct 7, 2014 by Kevin Williams | 2 Comments

     

    Okay, this recipe comes to us from an Amish woman in New York's apple country.  This is some good stuff, you eat it and cider practically comes running out. No, just kidding. Not that moist, but this is a delicious cake that you put a little glaze on it or some frosting and you have an instant family favorite.  Enjoy!

     

    Moistest Apple Cake Ever
     
    Print
    Ingredients
    • 3 eggs
    • 1¼ c. sugar
    • 1 c. oil
    • 2 c. flour
    • 1 tsp. soda
    • 1 tsp. salt
    • 1 tsp. cinnamon
    • 2 c. chopped apples
    • 1 c. chopped nuts (optional)
    Instructions
    1. Beat eggs, sugar and oil. Sift in dry ingredients.
    2. Fold in apples and nuts.
    3. Bake at 350°F for 40 to 50 minutes in a 9 x 13-inch pan.
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    3.2.2646

     

    « Thursday Entree: Amish Chicken Cornbread Bake
    The Amish Cook: A Corn Roast and Homemade Amish Cornbread Salad »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Debbie

      September 26, 2014 at 5:10 pm

      I wish you would include a correct photo so it can be pinned with it

      Reply
      • Kevin

        September 30, 2014 at 9:01 am

        Hi, Debbie, I think the upcoming website redesign will take care of the incorrect photo issue, so stay tuned!:)

        Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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