Okay, this recipe comes to us from an Amish woman in New York's apple country. This is some good stuff, you eat it and cider practically comes running out. No, just kidding. Not that moist, but this is a delicious cake that you put a little glaze on it or some frosting and you have an instant family favorite. Enjoy!
Moistest Apple Cake Ever
Ingredients
- 3 eggs
- 1¼ c. sugar
- 1 c. oil
- 2 c. flour
- 1 tsp. soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 2 c. chopped apples
- 1 c. chopped nuts (optional)
Instructions
- Beat eggs, sugar and oil. Sift in dry ingredients.
- Fold in apples and nuts.
- Bake at 350°F for 40 to 50 minutes in a 9 x 13-inch pan.
Debbie
I wish you would include a correct photo so it can be pinned with it
Kevin
Hi, Debbie, I think the upcoming website redesign will take care of the incorrect photo issue, so stay tuned!:)