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    Home » The Plain Columns » The Amish Editor

    Monday Blogroll: Amish Wheat Bread, Amish Sugar Cookies, Hickory Rockers, Wheat Bread, and More!

    Published: May 12, 2014 · Updated: May 12, 2014 by Kevin Williams | 1 Comment

    Lots of neat stuff in the blogosphere to share.  Not sure where to start!  Hope everyone had a great weekend, this is a raft of reading to get your week started right!

    AMISH FRIENDSHIP BREAD:  I will confess to having never heard of Amish Friendship Bread until after beginning The Amish Cook column in the early 1990s.  I heard about it first from readers asking Elizabeth Coblentz how to make it, but she wasn't familiar with it either at first I think, historically, it has been more of a Lancaster Amish thing).  Anyway, over the years I have become accustomed to  this popular pastime in the kitchen.  A blog this past week really laid out an easy Amish Friendship Bread recipe (complete with a link to a starter). So if you've always wanted to try Amish Friendship Bread but were a little intimidated by it, try this recipe and starter instructions!

    AMISH WHOLE WHEAT BREAD:  I think Rachel and I still have a bag of whole wheat flour that we bought from an Amish-owned grain mill in Canada.  The flour, which was made on site at the mill, makes a delicious bread.  Here is a blogger who shares a delicious-sounding whole wheat bread recipe this week.

    rockerHICKORY ROCKERS:  I have a hickory rocker that I bought at the estate auction of the late Elizabeth Coblentz.  It's very comfortable, contoured and a nice Amish touch to our living room.  Tom the Backroads Traveler stopped in at an Amish-owned hickory rocker shop this past week and shared some scenes!

    WILLIAMS GUIDE REVIEW:  Thanks to Gloria for a generous review of my Williams Guide to Amish Country here.

     

    CLASSIC COOKIE - AMISH SUGAR COOKIES:   I've seen numerous recipes over the years for sugar cookies from Amish kitchens.  There are many varieties: flat, wide, short and stout, puffy, soft, chewy, iced, sprinkled with sugar, etc...I have to admit, I like the looks of this blogger's version...just a no-frills, classic cookie...I've seen this type made in Midwestern Amish kitchens. Give it a try!

    « Amish in the News: Amish Project, Amish Burlesque, Benham Brothers, and More Emma Gingerich
    Sunday Storms and Where Do Buggies Go During Storms? »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Comments

    1. Colleen rohrer

      May 12, 2014 at 3:13 pm

      Hi Kevin! This is an interesting article! I have an Amish hickory rocker that I bought from an Amish man near Harmony, MN. I LOVE it and yes, they are so very comfortable! It was fun to see how they are made - what an art form - it makes me even more thankful that I own one!! Have a wonderful day! Colleen

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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