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    Home » Everything Amish » Plain Culture

    More From Hazard.....

    Published: Feb 2, 2016 · Updated: Feb 3, 2016 by Kevin Williams | 1 Comment

    Signs like this one extolling "We Support Coal Miners" appear on many businesses in Hazard and elsewhere in SE Kentucky

    Signs like this one extolling "We Support Coal Miners" appear on many businesses in Hazard and elsewhere in SE Kentucky

    By Kevin Williams

    Yesterday, I wrote about the “Amish of Hazard”, meaning an “Amish Deli” I stumbled across in town.  I did stumble across another Amish angle to Hazard and I’ll share more about it this week, but I want to gather a bit more information, so I am holding off on that post.

    This is an area where coal is king.  “Welcome Miner” signs are on a lot of the businesses.  Diners and pizza joints are open 24 hours to accommodate the shift workers.  One gas station convenience store/restaurant I visited offered a “Miner’s Breakfast Sandwich” for only $3, consisting of egg, bacon and sausage on thick slabs of toast.

    All of that made sense. I can’t imagine any work tougher than being down in a mine for 10 hours a day.

    Important Croissant from Bulgaria

    Important Croissant from Bulgaria

    There's some chocolate cream in there somewhere...

    There's some chocolate cream in there somewhere...

    I was searching for a sweet treat to take to my hotel room and I saw this curious confection: a chocolate-filled croissant imported from Bulgaria.  Now that seemed an odd choice of snack for a hungry miner.  Do they really sell that many of these?  More out of curiosity, I bought one, took it back to my hotel room and dissected it.  The promised chocolate cream filling was maybe about the circumference of a pencil.  You had to squint to see the cream.  Tasting to took an even bigger leap of imagination as it was buried in the bread part.

    So are cream-filled croissants some sort of curious southeast Kentucky miner tradition, or was this just some sort of convenience store oddity I happened to stumble upon? If anyone knows, please share....  Meanwhile, more in the days ahead from SE Kentucky.

    Downtown Hazard on a cold, gray January day

    Downtown Hazard on a cold, gray January day

    « The Amish Cook: Lessons in Love and Hubby's Delight Bars
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Comments

    1. Linda from KY

      February 03, 2016 at 10:13 pm

      Hi Brenda! My son-in-law is from Pike County. He and my daughter live about 25 miles east of Pikeville.

      (Kevin, did you mean "imported from Bulgaria?")

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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