Photos weren't as sharp, so when I go up to the Eicher's in the next week or so I'll get more...I might even do a video of us making "rare beef", now that would be interesting! Or i just might get in on hog butchering if the weather stays cool. Below are scenes from the canning of chunk beef before they go into the pressure cooker. This is lots of work, but now the Eichers are in good shape with a plentiful supply of meat on hand until they have to do this all over again next year!
About Kevin Williams
Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.