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    Home » Everything Amish » Plain Culture

    Oatmeal Pie Update

    Published: Dec 4, 2012 · Updated: May 26, 2016 by Kevin Williams | Leave a Comment

    The other day I posted a recipe for oatmeal pie, this is the classic version, the one first published in The Amish Cook column, and I LOVE this recipe.

    Oatmeal Pie

    8 eggs

    3 cups brown sugar

    1 pound margarine

    3 cups green label Karo

    3 cups rolled oats

    2 cups nut meats (optional)

    * Melt margarine. Cream sugar, margarine and eggs together. Add Karo and rest of ingredients and mix. Pour into 4 unbaked pie shells. Bake in slow oven till done.

     

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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