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    Home » Top Amish Recipes » Amish Main Dishes

    Original Amish Chicken Loaf With Carrots

    Published: Oct 22, 2015 · Updated: Oct 16, 2017 by Kevin Williams | Leave a Comment

    Kevin Williams

    OTHER AMISH CHICKEN RECIPES YOU MIGHT ENJOY:

    AMISH CHICKEN WITH EASY GRAVY

    AMISH CHICKEN AND RICE

    COLONEL'S COPYCAT CHICKEN

    AMISH EASY SWEET CREAM BAKED CHICKEN

    Most Amish by the way raise their own chickens.  Butchering chickens is one of the messier jobs on the farm, but the fresh meat finds its way into soups, salads, main dishes, and into canning jars for enjoyment through the year.

    This chicken loaf is very typical of the Sunday suppers you'll find on most Amish farmsteads.   The hearty loafs  like this are more common on the early days of fall when the first brisk days and nights set in.  Chicken soups seem more common as the frigid, brutal cold sets in later in the season.  And in spring and summer you're more likely to see chicken make its way into salads or just on the grill.

    Anyway, enjoy this chicken loaf!

    Original Amish Chicken Loaf
     
    Print
    Prep time
    30 mins
    Cook time
    1 hour
    Total time
    1 hour 30 mins
     
    Serves: 15 servings
    Ingredients
    • 5 pound chicken, cooked and cubed
    • 2 cups of uncooked rice
    • 2 cups bread cubes
    • salt and pepper to taste
    • 2 cups chicken broth
    • 2 cups milk
    • 4 eggs
    • 2 cups of diced carrots (frozen or fresh)
    Instructions
    1. Stir and mix all ingredients.
    2. Spoon into a greased baking dish.
    3. Bake at 350 for 1 hour or until a knife comes out clean when inserted into the center of the loaf.
    4. Serve in slices.
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    3.5.3226

     

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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