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    Home » Top Amish Recipes » Pies, Cakes & Breads

    Pennsylvania Dutch Apple Muffin Cake

    Published: Sep 18, 2014 · Updated: Sep 18, 2014 by Kevin Williams | Leave a Comment

    We are in apple season so that means lots of delicious goodies that Granny Smiths or honeycrisps can find their way into.  Amish kitchens are full of apple-infused cakes, muffins, jams, salads and ciders this time of year.  Yum!  This recipe comes to me from a Mennonite woman in Pennsylvania. Enjoy!milroy 815

    Pennsylvania Dutch Apple Muffin Cake
     
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    Ingredients
    • 2 c. all-purpose flour
    • 1 tbsp. baking powder
    • ½ tsp. baking soda
    • 1 tsp. salt
    • 1¼ tsp. cinnamon
    • ½ tsp. allspice
    • ¼ tsp. ground cloves
    • 1¼ c. sugar
    • ¼ c. butter
    • 1 c. sour cream
    • 2 eggs
    • 1 c. finely diced, peeled apple (I use Granny Smith apples)
    • Butter and fine dry bread crumbs
    Instructions
    1. Heat oven to 350 degrees.
    2. Butter a bundt pan or souffle dish and sprinkle with bread crumbs, tapping out excess.
    3. Combine dry ingredients and blend well.
    4. Melt butter.
    5. Off heat, stir in sour cream and beat in eggs.
    6. Beat the butter mixture into the dry ingredients and blend until batter is smooth and satiny.
    7. Stir in apple.
    8. Scrape batter into prepared pan, smoothing batter until it is level.
    9. Sprinkle with crumb topping.
    10. Bake 1 hour until crumbs are crisp and lightly browned and a skewer inserted in center of cake comes out clean.
    11. If tube pan is used, start testing for doneness after 45 minutes.
    12. Cool cake in pan 20 minutes.
    13. Turn and knife between cake and sides of pan and gently invert cake onto counter.
    14. Re-invert on a rack and cool thoroughly before serving.
    15. CRUMB TOPPING: In a small bowl blend: 3 tbsp. all-purpose flour ¼ tsp. cinnamon Cut in 2 tablespoons cold butter until mixture forms coarse crumbs. ..
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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