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    Home » Everything Amish » Plain Culture

    Penny Plate: Broccoli Bake and 4 More Amish Recipes With Broccoli

    Published: Feb 25, 2020 · Updated: Feb 25, 2020 by Kevin Williams | Leave a Comment

    By Kevin Williams

    With the Lenten season approaching, many will be seeking meatless meals and this broccoli bake could be a meal all to its own.

    I must confess that I am a big fan of broccoli.  My Mom used to serve it drenched in cheese and, I suppose, as a kid that was a good thing, helped me get acquainted with the vegetable. As an adult, I don't think any of us eat it that way as much.  But steamed, tossed in a salad, or dunked in some dip, broccoli is a great way to get some vitamins and minerals into your system. Of course, if you are going to drench your broccoli in cheese, all the better...tastes great either way.

    This recipe comes to us from reader Penny who was kind enough to share it with us.  Sounds amazing.

    Broccoli is, by the way, very much a favorite on Amish farms.  Broccoli is grown in gardens and Amish who have freezers will store in that way.  Broccoli salads are very popular on Amish menus in the summer and autumn.

    Delicious Broccoli Bake!

    Penny Plate: Broccoli Bake
     
    Print
    Ingredients
    • 1 cup of cooked rice
    • 6 cups of broccoli florets
    • 2- 10 ounce cans of cream of mushroom soup
    • 1 cup cheese whiz
    Instructions
    1. Mix all and place into buttered glass 9 x 13 pan cover with tinfoil
    2. Cooked in 350 oven for ½ hour remove tinfoil cook for an addition 20 minutes or lightly brown and broccoli is tender.
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    BROCCOLI SALAD:  Amazing and the most popular recipe on Amish365!

    ADA MILLER'S AMISH BROCCOLI AND CHEESE SOUP:  Simple, but so good!

    OLD, OLD AUTHENTIC AMISH RECIPE FOR CREAM OF BROCCOLI SOUP:  Classic! 

    BROCCOLI CHEESE-RITZ CRACKER CASSEROLE - Amazing! Click here.

     

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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