Pizza Biscuit Casserole

Caption: Biscuits form the foundation of this delicious recipe!

Pizza and the Amish.   The Amish have had a love-affair with pizza just like the rest of America.  The love affair is so strong, why stop at pizza?  Amish cooks have found ways to transport the wonderful taste of `za to casseroles, breads, and, yes, there are even "pizza cookies" (although these just look like little pizzas, not taste)

So, combine another American favorite - scratch-made biscuits - with pizza and you get a supper made in culinary heaven!  This is a recipe sent to me by a creative Amish cook in Kentucky and, wow, is it a good recipe.  And the good thing is you can corners by just buying a tube of biscuits at the store, or you can make your own.  If you are stuck for a recipe for good, easy homemade biscuit, you can use Rosanna's recipe here.

And then jump into making the recipe.  Here is this winner of a recipe!

Pizza Biscuit Casserole

 

Print

Ingredients

• 1 pound ground beef
• 2 packages (12 oz. each) refrigerated buttermilk biscuits
• 1 (15-ounce) can pizza sauce or homemade
• 1 cup green pepper, chopped
• ½ cup onion, chopped
• 1 (4-ounce) can mushroom stems and pieces, drained
• 1 package (3½ oz.) sliced pepperoni
• 1 cup shredded mozzarella cheese
• 1 cup shredded Cheddar cheese

Instructions

1. Preheat oven to 350 degrees F.
2. Cook beef until no longer pink; drain.
3. Quarter biscuits; place in a greased shallow 3-quart baking dish.
4. Top biscuits with pizza sauce.
5. Sprinkle beef over sauce.
6. Layer with green pepper, onion, mushrooms, pepperoni, and cheeses.
7. Bake, uncovered, for 25–30 minutes or until cheese is melted.
8. Let stand 5–10 minutes before serving.

Wordpress Recipe Plugin by EasyRecipe

3.2.2646