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    Home » Recipes » Plain Culture

    Pizza Cookies

    Published: Mar 15, 2016 · Updated: Mar 15, 2016 by Kevin Williams | 8 Comments

    A homemade pizza cookie. Use a pizza cutter to make triangular wedges

    A homemade pizza cookie. Use a pizza cutter to make triangular wedges

    By Kevin Williams

    Pizza cookies are a favorite in Amish kitchens.  And there are multiple variations of this recipe. The variation I first became acquainted with consisted of a bunch of little cookies with colorful candies on them (gumdrops, etc) to resemble little pizzas.

    But another pizza cookie recipe involves rolling out the "crust", flattening it onto a pizza stone or pan and baking it in the oven and then using a cutter to create triangular wedges.  This is the one that Aster and I attempted last weekend.  Aster, who is about 2 1 /2, enjoys standing on a chair in the kitchen with me and "helping" with recipes. I'll measure out the ingredients and let her dump it into a bowl.  With this recipe she also had fun helping me press out the "crust" onto the pizza stone.  And, of course, her favorite part was probably helping to eat it when we packed a picnic lunch and took it to the playground

    While Aster loved the pizza cookie, she liked the swing even more!

    While Aster loved the pizza cookie, she liked the swing even more!

    asterpic

    I definitely recommend this recipe as a fun, easy dessert to make with kids and eat with anyone! Yum!  Give the recipe below a try!

     

     

    5.0 from 1 reviews
    Pizza Cookies
     
    Print
    Prep time
    10 mins
    Cook time
    10 mins
    Total time
    20 mins
     
    Serves: 1 large cookie
    Ingredients
    • ½ cup granulated sugar
    • ⅓ cup brown sugar
    • ½ stick butter
    • 1 egg
    • ½ cup peanut butter
    • 1 teaspoon vanilla
    • 1½ cups flour
    • Topping:
    • 1 cup chocolate chips
    • 2 cups miniature marshmallows
    Instructions
    1. Preheat oven to 375
    2. Mix the granulated sugar, brown sugar, and butter together.
    3. Add the egg and mix in well.
    4. Mix in the peanut butter and vanilla.
    5. Add the flour and mix well.
    6. Press or roll dough on a 15-inch pizza pan, going all the way to the edge of the pan.
    7. Bake at 375 degrees for 10 minutes.
    8. Remove from the oven and sprinkle the chips and marshmallows over the top.
    9. Return to the oven for 5 to 8 minutes until topping starts to melt.
    10. Cut when completely cooled.
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    « The Amish Cook: Butchering Day and Gloria's Pancake Pizza
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. lynn van

      March 15, 2016 at 8:28 pm

      Aster is a darling little girl! I am sure she will be a "good cooker" as we always called the kids when they liked to cook!
      She has a pretty good teacher, don't you think? The cookie pizza looks scrumptious.

      Reply
      • Kevin

        March 16, 2016 at 1:19 pm

        Thanks, Lynn, Aster says that I am "the helper" and she is the main cook/baker!:)

        Reply
    2. Lillian

      March 15, 2016 at 9:43 pm

      As a grandma of seven(three boy,s and four girls) I love seeing pictures of Aster. She is just beautiful. Keep up the good work.

      Reply
      • Kevin

        March 16, 2016 at 1:18 pm

        Thank you, Lillian!

        Reply
    3. Carolyn

      March 16, 2016 at 12:29 pm

      I love both pictures of Aster. She is such a happy little girl. It reflects in all her pictures.

      Reply
      • Kevin

        March 16, 2016 at 1:18 pm

        Thank you, Carolyn, she is a happy-go-lucky one for sure!

        Reply
    4. Kathy

      March 24, 2016 at 12:28 am

      Adorable pictures of your daughter. Definitely going to make this cookie pizza. Thanks for sharing.

      Reply
      • Kevin

        March 24, 2016 at 8:14 am

        Thanks, Kathy, good luck with it, definitely worth making!

        Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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