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    Home » Everything Amish » Plain Culture

    Prize-Winning Yummy Bars

    Published: Jul 17, 2019 · Updated: Jul 17, 2019 by Kevin Williams | Leave a Comment

    By Kevin Williams

    This recipe was another winner from our Chrisholm Amish-bake off.  This was a really delicious bar, it's like a "super bar," a step beyond the usual simple "stir and bake."

    Had I not been sampling 17 other desserts I could have gobbled up 5 or 6 of these.

    Yummy bars are yummy

     

    So if you are looking for an amazing, incredible dessert that is easy to make, look no further!

    Prize-Winning Yummy Bars
     
    Print
    Ingredients
    • 1 cup butter, melted
    • 1 cup sugar
    • ½ cup evaporated milk
    • 1 egg, beaten
    • 1 cup coconut
    • 1 cup pecans
    • 1 cup graham crackers
    • ICING:
    • ½ cup butter
    • 2 cups powdered sugar
    • 1 teaspoon vanilla
    • milk to desired consistency
    Instructions
    1. Crush graham cracker crumbs and pour half into an 8½ by 11 pan. Meanwhile, In a small saiucepan mix and cook first four ingredients until lukewarm.
    2. Pour over graham mixture.
    3. Top with second half of graham crumbs.
    4. refrigerate for 24 hours
    5. Stir icing ingredients and spread onto bars.
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    3.5.3226

     

    « The Amish Cook: Chocolate Coffee Smoothies
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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