Prize-Winning Yummy Bars

By Kevin Williams

This recipe was another winner from our Chrisholm Amish-bake off.  This was a really delicious bar, it's like a "super bar," a step beyond the usual simple "stir and bake."

Had I not been sampling 17 other desserts I could have gobbled up 5 or 6 of these.

Yummy bars are yummy

So if you are looking for an amazing, incredible dessert that is easy to make, look no further!

Prize-Winning Yummy Bars

 

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Ingredients

• 1 cup butter, melted
• 1 cup sugar
• ½ cup evaporated milk
• 1 egg, beaten
• 1 cup coconut
• 1 cup pecans
• 1 cup graham crackers
• ICING:
• ½ cup butter
• 2 cups powdered sugar
• 1 teaspoon vanilla
• milk to desired consistency

Instructions

1. Crush graham cracker crumbs and pour half into an 8½ by 11 pan. Meanwhile, In a small saiucepan mix and cook first four ingredients until lukewarm.
2. Pour over graham mixture.
3. Top with second half of graham crumbs.
4. refrigerate for 24 hours
5. Stir icing ingredients and spread onto bars.

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