By Kevin Williams
Pork chops are popular in Amish kitchens, this is a recipe from an Amish woman in Indiana. Enjoy!
AMISH BARBECUE CHOPS
8 pork chops
1 c. ketchup
1 can celery soup
½ c. chopped onion
1 or 2 tbsp. Worcestershire sauce
Mix the ketchup, celery soup, chopped onion and Worcestershire sauce together and pour over the pork chops in a buttered casserole dish. Bake at 275 degrees for 2 hours.Related Recipe: Anna Bontrager's Baked & Barbecued Chops
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