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    Home » Everything Amish » Plain Culture

    Random Recipe: Amish Caramel French Toast

    Published: Sep 28, 2017 · Updated: Sep 28, 2017 by Kevin Williams | Leave a Comment

    1 cup brown sugar, packed

    1 /2 cup butter or margarine

    2 tablespoons light corn syrup

    12 slices whole wheat bread

    1 /4 cup sugar

    1 teaspoon cinnamon

    8 eggs

    1 1 /2 cups milk

    1 teaspoon vanilla

    In a small saucepan over medium heat combine brown sugar, butter, and corn syrup. Bring to boil, stirring constantly. Remove from heat. Pour caramel mixture into a greased 9 X 13  baking dish. Top with six slices of bread. Combine sugar and  ½ teaspoon cinnamon, sprinkle with remaining sugar mixture. Set aside. In a large bowl, beat eggs, milk, vanilla, and remaining cinnamon. Pour over bread. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking and bake uncovered for 45 minutes.

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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