Random Recipe: Amish Caramel French Toast

1 cup brown sugar, packed

1 /2 cup butter or margarine

2 tablespoons light corn syrup

12 slices whole wheat bread

1 /4 cup sugar

1 teaspoon cinnamon

8 eggs

1 1 /2 cups milk

1 teaspoon vanilla

In a small saucepan over medium heat combine brown sugar, butter, and corn syrup. Bring to boil, stirring constantly. Remove from heat. Pour caramel mixture into a greased 9 X 13  baking dish. Top with six slices of bread. Combine sugar and  ½ teaspoon cinnamon, sprinkle with remaining sugar mixture. Set aside. In a large bowl, beat eggs, milk, vanilla, and remaining cinnamon. Pour over bread. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking and bake uncovered for 45 minutes.