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Random Recipe: Katie Lapp's Baked Summer Corn

Published: · Updated: by | Leave a Comment

This is a delicious summer recipe, it comes to us from Lancaster County, Pennsylvania.  The name gives us that strong clue.

Random Recipe: Katie Lapp's Baked Corn
 
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Ingredients
  • 1 cup dried corn
  • 2 cups hot milk
  • 2 eggs (beaten)
  • 1 cup cold milk
  • 1 tablespoon. butter
  • 2 tablespoon. sugar
  • salt
Instructions
  1. Combine hot milk with dried corn (ground in food chopper).
  2. Let stand for about 1 hour.
  3. Add beaten eggs, milk, sugar, butter, and salt to taste.
  4. Bake for 30 minutes at a temperature of 350-360 degrees.
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About Kevin Williams

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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