By Kevin Williams
This is a quick, easy recipe that I found in my archives. This is representative of the very old style of Amish cooking, because there is no “cream of mushroom”, saltines, or Velveeta in this one. While very Plain, this is a classic farmhouse recipe that would have been used by an Amish cook back in the days when they were a much more insular culture. This recipe comes to us from an elderly Amish woman in Charm, Ohio (you guessed, it her name is Byler) Enjoy!
Serves: serves 6
- 1 lb. hamburger
- 3 cups potatoes, sliced
- 1 small head cabbage
- 1 cup milk
- Shred cabbage and put ½ of it in a greased casserole.
- Add 1 /2 of the sliced potatoes and half of the hamburger a sprinkle of salt and pepper.
- Add remaining half in the same manner
- Pour on the milk and bake in a moderate oven (350-f) for 2 hours.