Welcome "RecipeLion" visitors! I hope you take time to explore and enjoy! To find out more either explore or visit "About The Amish Cook."Â
Also, sign up for our 3-times-a-week e-newsletter (right side of the page) and you'll receive recipes, Amish information, and our columnists The Amish Cook, Plain Kansas, and Teacher Mahlon right in your emailbox! - Kevin Williams, Editor
Since we are mid-way through the summer picnic season I thought I'd post this reader favorite recipe. Comes from an Amish woman in Navarre, Ohio and, wow, is it a family favorite here. Â Just an easy, delicious salad. Â It tastes as good as it looks in this photo. Â Yum!
Amish Broccoli Salad
A easy, summer picnic favorite!
Ingredients
- 1 head broccoli, chopped
- 1 head cauliflower, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- ½ cup sugar
- ½ teaspoon salt
- ½ pound bacon, fried and crumbled
- 1 cup shredded Cheddar cheese
Instructions
- Combine the chopped broccoli and cauliflower in a large bowl.
- In a separate bowl, combine the mayonnaise, sour cream, sugar, and salt to make a creamy dressing.
- Add the dressing to the broccoli–cauliflower mix, stirring to evenly coat the vegetables.
- Stir in the bacon and the cheese, reserving a small amount to sprinkle on top of the salad just before serving.
Â
Angie Yoder
This is by far one of my favorite summer salads; every time I make it I never fail to have multiple people asking me for the recipe.
Thanks for sharing this one Kevin! 🙂
Nannette
How many will this serve?
Kevin
Nannette, 8 to 10 people if you are using it as a side dish...thanks for stopping by!
Robbie
It looks as if there is macaroni noodles in the picture but none listed in the recipe. Can you confirm?
Kevin
Robbie, no noodles in the salad..I'll have to look at the picture again but, nope, no noodles! Thanks for stopping by!
Pearl
I have made this recipe for years and use sunflower seeds in it haven't used cauliflower before but will try it.. a very good salad.. tho.
Kevin
Pearl, sunflower seeds are an interesting twist, thank you for sharing that, I'll have to try it. Welcome to Amish365! - Kevin Williams, Editor
Kevin
Judy, welcome to Amish365! You'll get recipes by email daily, I hope you enjoy the site and stick around! - Kevin
Irene
Hi have made this for years,sometimes I add raisens and slivered almonds.gives it nice pop of sweetness and crunch
Kevin
Yum, Irene, sounds good!