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    Home » Everything Amish » Plain Culture

    Reader Request Saturday: Scalloped Corn, Creamed Celery

    Published: Jan 28, 2017 · Updated: Jan 28, 2017 by Kevin Williams | Leave a Comment

    By Kevin Williams

    Reader Diane asked for a recipe for Amish scalloped corn.  This is a great summer recipe, but you can eat and enjoy corn year round if you have access to frozen or canned, so here we go:

    A reader requested a recipe for SCALLOPED CORN. Enjoy!

    Another reader asked for Amish "creamed celery" which is sometimes called "wedding celery."  The reader also asked how it is served and I'll give a candid answer here:  most Amish meals I've been privileged to partake have featured bowls rather than plates and you just sort of jumble everything together. Your mashed potatoes, corn, meat, mashed potatoes are all going to be swimming together as one giant mash-up meal.    So push the wedding celery against whatever else is in your bowl and enjoy!  Watch the cook time on the celery, it may not be 20 minutes. I'd do it over medium heat and just monitor it.

    Amish Creamed Celery
     
    Print
    Prep time
    20 mins
    Cook time
    20 mins
    Total time
    40 mins
     
    Serves: serves 7
    Ingredients
    • 1 quart finely cut celery
    • ½ tsp. salt
    • ½ c. sugar
    • 2 Tbsp. vinegar
    • 1 Tbsp. flour
    • ½ to ¾ c. milk
    • 2 Tbsp. mayonnaise
    Instructions
    1. Cook celery, salt, sugar and vinegar just until tender.
    2. Use as little water as possible.
    3. Make a sauce with the flour and milk and bring to a boil.
    4. Then stir in mayonnaise or salad dressing.
    5. Mix with celery.
    6. Serve hot.
    Wordpress Recipe Plugin by EasyRecipe
    3.5.3226

     

     

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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