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    Home » Top Amish Recipes » Cookies, Candies & Bars

    Rosanna Tries Pure Maple Syrup; Maple Syrup Brownies

    Published: Apr 7, 2013 · Updated: Feb 2, 2021 by Kevin Williams | Leave a Comment

    By Kevin Williams.  This is a 2 in 1 post. Rosanna Bauman wrote in her last column about the joys of tasting pure maple syrup.  She has a look of surprise here as she tastes the pure goodness of maple syrup for the first time.   And take a look at the wonderful looking maple-leaf shaped jar full of pure syrup.  Meanwhile, I thought I'd share a recipe for homemade maple brownies from an Amish woman in Wisconsin:

    1 cup maple syrup (pure)
    2 eggs
    1 cup butter (substitutes)
    1 cup brown sugar
    2 cups flour
    1 tsp baking powder
    1 cup ground walnuts (measure first then grind)

    Preheat oven to 350 degrees. Grease and flour a 13x9"pan. Cream together butter and brown sugar. Beat in eggs until well mixed, and then beat in the maple syrup until blended. Beat in flour and baking powder. Spread batter evenly in pan.Bake at 350 degrees for 30 min., or until a wooden pick inserted in center comes out clean.
    Cool and cut into squares.  

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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