• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Amish 365
  • About
  • Amish Recipes
  • Amish Culture
  • Amish Marketplace
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • YouTube
menu icon
go to homepage
  • Amish Recipes
  • Amish Culture
  • About
    • Email
    • Facebook
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Amish Recipes
    • Amish Culture
    • About
    • Email
    • Facebook
    • YouTube
  • ×

    Home » Top Amish Recipes » Cookies, Candies & Bars

    Salted Caramel Apple Crumb Bars

    Published: Sep 9, 2015 · Updated: Aug 21, 2021 by Kevin Williams | Leave a Comment

    Salted Caramel Apple Bars

    Salted Caramel Apple Bars


    We are headed into one of my favorite food seasons: apple season.  Sure, you can eat a flavorless, waxy dull apple any time of year from the supermarket, but only in the autumn can you pick your own juicy red globes straight from the tree and enjoy them in their crisp, cidery splendor. Yum!  So stay tuned on Amish365.com for a visit to an Amish apple settlement, apple recipes, and all sorts of fruity fun in the weeks ahead.  But for now, I'm going to share a recipe that Rachel made over the weekend.  It's not an Amish recipe per se, but I'm sure many Amish cooks would quickly embrace their recipe if they haven't already.

    Bars are popular in Amish kitchens because they are a portable, versatile dessert, a favorite to plop into lunchpails or a great after-school snack.  Click here for this recipe from Two Peas and Their Pod for these delicious Salted Caramel Apple Bars.  The photo above is one some of the ones Rachel made.  SIGH, I didn't get to the whole pan in time to take a photo, I ended up eating far more of them than I should have.  I hope you enjoy these as much as we did!

    « Amish Sweet Peppers, Missouri Amish, Indiana Amish, Plain Marie, and Easy Homemade Applesauce!
    Amish365 Special Feature: Photographing the Amish a Q &A with David Arment »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

    Latest Amish Recipes

    • Homemade Chocolate Crunch Easter "Eggs"
      Homemade Coconut Crunch Easter Eggs
    • 5 Amish Copycat Recipes (Fast-Food Favorites: Big Mac Dressing, Pizza Hut, and More!)
    • Amish Wedding Customs and Traditions
    • Amish Wedding Cake
      Amish Wedding Cake Recipe
    dutchcrafters

    Download The "Almost Amish" Ebook

    Footer

    Footer

    About

    • About The Amish Editor
    • Download "Almost Amish" Ebook
    • Amish Communities
    • Amish Marketplace

    Contact

    • Work With Us
    • Contact

    *As a member of various affiliate programs I earn from qualifying purchases.

    Copyright © 2000 - 2020 Amish 365 | Powered by Touch The Road