By Kevin Williams
There are many Amish writers to enjoy these days and I just wanted to share a sampling:
MILLIE OTTO: Check out Millie Otto's entry this week in the Champaign Illinois newspaper....she shares a recipe that is a spring staple in Amish kitchens in the spring: Dandelion Jelly. Click here for the recipe!
SARA MILLER'S AMISH CORNER: This is a charming slice of Amish life that appears maybe once a month in the Geauga Maple Leaf, it's a community newspaper in Middlefield, Ohio (which people always mix up with my hometown, Middletown). Anyway, check out Sara Miller's latest here. I'm glad her writing is back, she had taken a winter hiatus. Click here to read.