Sky-High Biscuits are a delicious, soft biscuit.
By Kevin Williams
Those of you on my email list (sign-up if you aren't on it!) know that I have been battling my weight this year (my weight is winning, unfortunately). Well, one of my food weaknesses is the breakfast sandwich. Mmmmm, there is just something comforting about a warm egg smothered with melted cheese and perhaps a spritz of hot sauce or maybe mayo between two slices of an English muffin or a bagel or a biscuit. A carefully crafted egg sandwich is the perfect comfort food.
So when Rachel made some delicious biscuits for our supper the other night, I saved the leftovers to make breakfast sandwiches the rest of the week.
These are fresh eggs I picked up from an Amish farm in Daviess County, Indiana, perfect for an egg sandwich. Rosanna's biscuit recipe makes really small, soft biscuits so I think one morning I had two breakfast sandwiches:( Not good for the waistline, but great for the comfort food category. Yum!
Check out Rosanna's recipe for these delicious Sky High Biscuits here, she shared them in a past column.